Baked chicken drumsticks with cherry tomatoes, mushrooms, onions, and rosemary in a white casserole dish on a wooden table with cooking utensils.

Explore a Menu Made for You

Tasty Catering provides custom catering menus tailored to your taste and dietary needs. Every dish is made fresh with the finest ingredients. Start curating your menu today!

Tasty Catering Menu

Entrees

Main Dishes
  • Oven Baked Chicken
  • Beef or Turkey Meatloaf
  • Roasted Leg of Lamb (Bone-In)
  • Baked Turkey
  • Fish
  • Per Person:
  • Full Tray (serves 15-20):
  • Serves (21+):
Breads & Rolls
  • Cornbread
  • Dinner Rolls
Vegetable Sides (Per Person)
  • Greens & Vegetables: Green Beans, Carrots, English Peas, Cabbage, Okra, Mustard Greens, Kale, Turnip Greens, Collard Greens, Squash
  • Potatoes & Rice: Mashed Potatoes, Sweet Potatoes, Candied Yams, Rice
  • Corn Varieties: Corn on the Cob, Cream Style Corn
  • Salads & Fresh Veggies: Sliced Tomatoes, Cucumbers, Cucumber Salad, Radish, Onions
  • Savory Options: Mushrooms with Gravy
Additional Factors:
  • Portion Sizes: Standard portion sizes are typically 4-6 oz per person per side.
  • Service Type: Buffet service may be more cost-effective than plated meals.
  • Customization: Prices may vary based on custom requests or dietary accommodations.

Soups

1. Chicken Noodle Soup
  • A classic soup with chicken broth, shredded chicken, egg noodles, carrots, celery, and onions.
  • Price: Per Bowl - Per Cup
2. Tomato Basil Soup
  • A creamy, rich soup made with tomatoes, fresh basil, garlic, and cream.
  • Price: Per Bowl - Per Cup
3. Butternut Squash Soup (Seasonal)
  • A smooth, creamy soup made from roasted butternut squash, onions, garlic, and sometimes cream or coconut milk.
  • Price: Per Cup - Per Bowl
4. Lentil Soup
  • A hearty soup with lentils, vegetables (carrots, celery, onions) and seasoned with herbs like cumin or thyme.
  • Price: Per Cup - Per Bowl
5. Vegetable Soup
  • A light, broth-based soup with assorted vegetables such as carrots, celery, tomatoes, and green beans, often with added pasta or rice.
  • Price: Per Cup - Per Bowl
6. Chili with Turkey & Beans

Appetizers

Oven Baked Buffalo Chicken Wings
  • Portion Options: 10 wings, 25 wings, 50 wings, 100+ wings
  • Description: Baked chicken wings tossed in spicy buffalo sauce, served with celery sticks, carrots, and blue cheese or ranch dressing.
Cocktail Meatballs (Beef or Turkey)
  • Portion: 50 meatballs
Shrimp Cocktail
  • Portion: 1 lb. of shrimp (approximately 20-30 pieces, depending on size)
  • Served With:
    • Zesty cocktail sauce
    • Lemon wedges or a sprinkle of Old Bay seasoning
Oven Baked Chicken Tenders
  • Served With:
    • Zesty cocktail sauce
    • Lemon wedges or a sprinkle of Old Bay seasoning
Turkey and Cheese Roll-Ups (Approx. 40 pieces)
  • Ingredients:
    • Slices of turkey breast rolled with cheese, lettuce, and a touch of mustard or mayo
    • Cut into bite-sized pieces
  • Add-Ons:
    • Pickle spear or avocado slice inside the roll
Guacamole and Chips
  • Ingredients:
    • Freshly mashed avocados mixed with lime juice, cilantro, diced onions, and tomatoes
    • Served with tortilla chips
  • Add-Ons:
    • Diced jalapeños or corn for a twist
    • Dipping sauce
    • Shrimp or tofu for added protein
Cheese and Cracker Platter
  • Ingredients:
    • Assorted cheeses such as cheddar, brie, and gouda
    • Served with various crackers, nuts, and fresh fruits (grapes, apple slices)
  • Add-Ons:
    • Fig jam or honey for a sweet touch
Hummus and Veggie Platter
  • Served With:
    • Creamy hummus and fresh vegetables (carrots, cucumbers, bell peppers, cherry tomatoes)
  • Add-Ons:
    • Pita bread or pita chips for dipping
Deviled Eggs
  • Ingredients:
    • Hard-boiled eggs halved and filled with a mixture of yolks, mayonnaise, mustard, and spices
  • Toppings:
    • Smoked paprika, chives, or a slice of avocado
Baked Brie
  • Ingredients:
    • Wheel of Brie cheese baked until soft
    • Topped with honey, nuts, and dried fruit
    • Served with crackers or sliced baguette
  • Customizations:
    • Add a layer of fig jam or cranberry sauce before baking
    • Serve with pickled vegetables or pita bread
Roasted Red Pepper Dip
  • Ingredients:
    • Roasted red peppers, garlic, and cream cheese
    • Served with pita chips or fresh veggies
  • Add-Ons:
    • Smoked paprika for extra depth
Marinated Olives
  • Ingredients:
    • Olives marinated in olive oil, garlic, herbs, and citrus zest
  • Add-Ons:
    • Feta cheese or sun-dried tomatoes
Cucumber Bites with Cream Cheese
  • Ingredients:
    • Cucumber slices topped with a dollop of cream cheese
  • Toppings:
    • Sprig of dill or a slice of smoked salmon
    • Dash of lemon juice or everything bagel seasoning

Salads

Greek Salad
  • Ingredients:
    • Cucumbers, tomatoes, red onions, Kalamata olives, feta cheese, and green bell peppers
    • Dressed with olive oil, red wine vinegar, oregano, and salt
  • Add-Ons:
    • Chickpeas or grilled chicken for extra protein

Sandwiches & Grilled Favorites

Egg Salad Sandwich
  • Ingredients: Hard-boiled eggs, mayo, mustard, celery, lettuce, and tomato on whole grain bread.
  • Add-Ons: Avocado, pickles, or sprouts for a twist.
Grilled Cheese with Tomato Soup
  • Ingredients: Cheddar cheese and sliced tomatoes grilled on sourdough or whole wheat bread.
  • Add-Ons: Basil, spinach, or caramelized onions.
Smoked Salmon Bagel
  • Ingredients: Smoked salmon, cream cheese, capers, red onion, and fresh dill on a toasted bagel.
  • Add-Ons: Avocado or cucumber slices for extra freshness.

Charcuterie Boards

Traditional Meat-Based Charcuterie Boards
  • Pricing:
    • Small (Serves 2-4): Prices based on market rates
    • Medium (Serves 6-8): Prices based on market rates
    • Large (Serves 10-15): Prices based on market rates
    • Extra Large (Serves 20+): Prices based on market rates
  • Additional Costs:
    • Specialty items such as high-end cheeses, imported meats, or gourmet accompaniments may increase the price.
Meats
  1. Turkey: Smoked turkey slices, turkey pastrami, or turkey salami.
  2. Chicken: Chicken breast slices, chicken sausage, or chicken liver pâté.
  3. Beef: Roast beef, bresaola (air-dried salted beef), beef sausage, or beef jerky.
Cheeses
  1. Soft Cheeses: Brie, Camembert, goat cheese, or ricotta.
  2. Semi-Hard Cheeses: Gouda, Havarti, or Gruyère.
  3. Hard Cheeses: Aged cheddar, Parmesan, or Pecorino.
Fruits
  1. Fresh Fruits: Grapes, figs, apples, pears, oranges, cherries, berries, and seasonal fruits.
  2. Dried Fruits: Apricots, cranberries, figs, or raisins.
Nuts
  • Almonds
  • Walnuts
  • Pistachios
  • Cashews
Crackers & Breads
  1. Crackers: Whole grain, gluten-free, or seeded crackers.
  2. Bread: Baguette slices, sourdough, or crostini.
Pickles & Olives
  1. Pickled Vegetables: Pickled cucumbers, beets, capers, or carrots.
  2. Olives: Kalamata, Castelvetrano, black, or green olives.
Spreads & Condiments
  1. Mustards: Dijon or whole grain mustard.
  2. Honey: Plain or infused with herbs.
  3. Jams: Fig, apricot, or berry jam.
  4. Hummus: Regular, roasted red pepper, or garlic.
Vegetables
  1. Roasted Vegetables: Bell peppers, zucchini, or asparagus.
  2. Raw Vegetables: Cherry tomatoes, cucumbers, or carrots.

Seafood Charcuterie Board

  • Pricing:
    • Small (Serves 2-4): Prices based on market rates
    • Medium (Serves 6-8): Prices based on market rates
    • Large (Serves 10-15): Prices based on market rates
    • Extra Large (Serves 20+): Prices based on market rates market rates
  • Final Cost Factors: The type and quality of seafood selected. Specialty items like lobster, caviar, or premium smoked salmon may increase the price.
Seafood Options
  1. Smoked Salmon: Thinly sliced, served with capers, lemon wedges, and dill.
  2. Shrimp Cocktail: Chilled shrimp with cocktail sauce.
  3. Crab Meat: Lump crab meat or crab claws, served with lemon aioli or drawn butter.
  4. Lobster: Lobster tails or claws, pre-cracked for easy eating.
  5. Oysters: Freshly shucked oysters served on ice with mignonette sauce and lemon.
  6. Pickled Herring: A traditional option, often served with onions and sour cream.
  7. Caviar: Various types, served with blinis or crackers, crème fraîche, and chopped eggs. (Specialty Item)
  8. Octopus or Squid: Grilled or marinated, sliced thinly. (Specialty Item)
  9. Crab Legs: Snow crabs or King Crab Legs.
Cheese Pairings
  1. Creamy Cheeses: Cream cheese with herbs, goat cheese, or ricotta.
  2. Briny Cheeses: Feta or blue cheese for contrast with seafood flavors.
Accompaniments
  1. Bread & Crackers: Rye bread, sourdough, or whole grain crackers.
  2. Spreads & Dips: Dill and lemon aioli, garlic butter, or tzatziki.
  3. Pickled Items: Pickled cucumbers, capers, pickled red onions, and olives.
  4. Fresh Vegetables: Radishes, cherry tomatoes, and cucumber slices.
  5. Garnishes: Lemon wedges, lime slices, fresh dill, parsley, or cilantro.
  6. Fruits: Fresh figs, grapes, or melon slices for a sweet contrast. 7. Nuts: Almonds or pistachios for added crunch.
Beverage Pairings
  1. Champagne or Sparkling Wine: A classic pairing with seafood.
  2. Crisp White Wine: Sauvignon Blanc, Pinot Grigio, or Chardonnay.
  3. Light Beer or Lager: Complements the delicate flavors of seafood.
  4. Gin and Tonic: Adds a refreshing element to the board.
Presentation Tips
  • Serve on Ice: For items like oysters, shrimp, and crab, use a bed of crushed ice.
  • Use Small Dishes: For sauces, dips, and small seafood items.
  • Garnish: Use fresh herbs, lemon wedges, and edible flowers for a vibrant look.

Desserts

Classic Favorites
  • Chocolate Chip Cookies: Soft or crispy cookies studded with chocolate chips.
  • Macarons: Delicate French almond cookies sandwiched with ganache, buttercream, or jam.
  • Shortbread: Buttery, crumbly cookies often associated with Scotland.
  • Ice Cream: A frozen treat made from cream, sugar, and flavorings, churned to a smooth consistency.
  • Éclairs: Choux pastry filled with cream and topped with a chocolate glaze.
  • Croissants: Flaky, buttery pastries enjoyed plain or filled with chocolate or almond paste.
  • Danish Pastry: A multilayered, sweet pastry filled with fruit, cream cheese, or custard.